Product Overview
For an adult Hermann's tortoise the indoor habitat should be at least 4 foot by 2 foot, (120 cm by 60 cm). The water dish in the habitat should be large enough to allow the tortoise to soak in it if it wishes - it must also be shallow enough to protect from drowning. As a substrate in the dry portion of the environment a mixture of topsoil and children’s play sand or cypress bark works well. In one corner of the environment a hardware store reflector clip light lamp should be positioned to provide artificial basking facilities. This should be positioned to provide a basking spot of 90 degrees F or so (32 degrees C) in that section of the habitat. The habitat should also be equipped with a full spectrum fluorescent light to provide for UVB. A UVB source is necessary for Vitamin D3 syntheses (needed in calcium metabolism). There should be a hide box located in the corner away from the basking spot to allow the animal a cool dim retreat. It is mandatory that there be a cool retreat provided as animals typically move in and out of the warmth of a basking area throughout the day. DIET - A high fibre, low protein and calcium rich diet will ensure good digestive tract function and smooth growth. Avoid over reliance upon 'supermarket' greens and fruits, which typically contain inadequate fibre levels, excessive pesticide residues and are too rich in sugar. While they need not be totally avoided, fruits should be given very sparingly to this species as the high sugar foods can cause diarrhoea. Additional calcium supplementation is essential. Powdered calcium can be sprinkled on all foods. It is suggested that one use calcium supplemented with vitamin D3 if the animal is being maintained indoors and calcium without D3 if it is outdoors. Provision of a cuttlefish bone, which can be gnawed if desired, is also recommended. This species hibernates in nature. After careful research of methods used to safely do this, hibernation facilities should be provided for the continued health and well being of the tortoise.
